Though the actual 4th of July was far too rainy thanks to our friend Hurricane Arthur, by July 5th the sun was shining, and the grill and fire pit were ready to go. We whipped up a lovely sangria for the occasion, and homemade chimichurri for the grilled steak. For the red wine, I needed something that would also please my father. He’s quite particular but I was confident this great wine will do the trick. Purchased from Last Bottle Wines, Jonata The Paring GS 2010 is a red blend from Santa Barbara County, California. I believe I paid $25 a bottle, of which I bought three. It is a Bordeaux-inspired blend, the 2010 being made up of 40% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc, 10% Sangiovese, 6% Petit Verdot and 4% Syrah. This blend varies from year to year, and sometimes includes other grapes like Grenache. It’s aged in a combination of new (55%) and neutral (45%) French oak for 22 months. For this vintage there were just 4,685 cases produced. They also make a white blend. It is made from the vineyard blocks that are younger or don’t fit the style of the highly prized Jonata wines, in Ballard Canyon in Santa Ynez by winemaker Matt Dees. They are made in the spirit of experimentation and the joy of winemaking at heart.
In the glass, it pours a deep ruby — it is too young for any rim variation. On the nose: ripe, concentrated and jammy plum and redcurrant. There is a pepper spice from the Syrah and discernable hints of oak, but the fruit overpowers it. On the palate, mouthfilling and fruit everywhere. I picked up the Sangiovese more in the finish with its cherry notes popping out and lingering a while. The great news is dad loved it too! There should be a rating scale just for him, forget Parker! At 15% abv, its no lightweight, and a juicy steak was a great pairing.
For our sangria, we used a bottle of Delaware’s Nassau Valley Vineyards “True Blue” Blueberry Wine. We visited this vineyard a few years back, and while its a very tasty and interesting wine on its own, I thought it would be just about perfect for sangria. With the addition of some fresh blueberries, peaches and sparkling lemonade we had a winner. It was very refreshing — the sweetness really worked here. Happy birthday, America! More info on the Pairing here. You can find it around the same price at wine searcher.