At work, our team Italian wine expert is my colleague Stephen. Whereas I’m more the French and American wines geek, he knows his Italian wines — especially the Brunello. Today we are talking about another Sangiovese-based Italian classic. Chianti Classico means it is made in the ‘classic’ or original historic region of production. Located within central Tuscany, the region of Chianti is larger now, with several other sub-regions including Chianti Rufina and Chianti Colli Senesi. And only the Classico region can have the famous black rooster symbol on the neck of the bottle (see second photo), indicating the producer is part of the Chianti Classico consortium. This consortium focuses on improving the quality and integrity of the wines. Originally known for the straw-basket bottles called fiascos (a few producers still bottle it in those), Chianti DOCG is Italy’s most exported red wine. It is a region with many centuries-old vineyards. They are typically aged in oak – botte or the French barriques. This wine is aged in the French oak for 12 months, and their grapes are all organically grown. Chianti is primarily Sangiovese, but up to 20% can be other varietals, usually local ones like Caniaolo and Colorino. In the earliest forms of Chianti, there were even white grapes like Malvasia Bianca and Trebbiano allowed. Sangiovese wines give you a good amount of acidity and tannin, so the blending of other varietals makes it a bit less astringent. While this is 100% Sangiovese, it is sufficiently mellowed at this age.
On to the Fontodi story… So Steve had promised me a nice bottle of wine if I completed all my goals for the month, and I did. Well, about a month later, or was it two, I finally did get that gift. And what a great one it was. So, while I like to tease him for how long it took to get to me, I am really thrilled he gave it to me. I shared it with another one of our colleagues that very night. 2008 was a great vintage in the region, and Fontodi is one fantastic Chianti. After all, this is a wine and vintage that James Suckling gave 93 points, and got 90 points from Parker’s Wine Spectator. They are one of the current stars of the region.
On the nose, there’s intense black cherry, cocoa, plum and vanilla notes. On the palate it has deep, complex berry notes, spicy toast aromas from the oak, black pepper and a tobacco element as well. It was a tasty, tasty wine and between the two of us, did not last long. Salute!