Lately there’s been a whole lot of Napa wine in my life. After several weeks of negotiation and rushing samples here and there with the help of my team, I successfully outfitted a fancy New York Wedding with 14 cases of a nice 2009 Napa blend. I have also tasted a good number of other Napa wines lately for more customer recommendations. And so it only seemed appropriate at the time to go in on this half-price special on Last Bottle Wines with my co-worker. I think I paid a ridiculous $15 a bottle after the sale.
Native Frenchman Georges de Latour (edit: NOT related to Bordeaux’s Chateau Latour, despite the name or history of quality winemaking – forgive the confusion) fell in love with Napa on first sight and supposedly exclaimed “beau lieu!” or “beautiful land,” giving birth to the winery and vineyard name. One of the oldest in the region, It helped pioneer the development of Cabernet in the region and has had no shortage of 90+ wines to brag about since.
The nose has aromas of currant, plum and cocoa leaping from the glass, with the oak actually put in its place by all that’s going on in this blend. Normally I find a Napa red to be an oak bomb, but here the grapes do the talking, and for this reason, this is a Napa red I can really appreciate. Nothing at all against the successful formula employed for generations around the world, but to me oak should compliment and round out the wine, not personify it. The winemaker is Jeffrey Stambor, who studied here under Latour’s original winemaker André Tchelistcheff, and has been making wine here since 1989.
Today I’m very happy to not be paying $100+ a bottle for one of their wines. And what an interesting wine it is. A blend of Cabernet Sauvignon, Zinfandel, Syrah, Merlot, Petite Sirah, Touriga Naçional, Tempranillo and Charbono, it’s incredibly dark, rich and complex. It also carries a 14.5% abv. But what did I really think? The drink-by date was 2017 but both bottles are gone by the time of this writing.