This is one of my more frequently enjoyed varieties, and I’m always happy to enjoy it with friends and family, or even alone, if I must. I saved a doozy for the occasion. My sister and I are both enjoying the wine very much, but given the pedigree of its terroir I can’t say I’m surprised. And without a doubt, 2012 was a stellar vintage in the region. They’re saying it might be the best vintage here since 1976. While we’ve all opened something before that had a better reputation than presentation, this one does not. I got it through a special at wineaccess.com.
Napa is very much about the family wineries. The first commercial winery to make its roots in the area was that of Charles Krug (now owned by the Mondavi family) and more than a century later — and a short unfortunate stint known as prohibition — the region is still dominated by family-run wineries with decades or more of wine-making under their belts. Inglenook (now owned by Francis Ford Coppola), Beaulieu vineyards (France’s Latour family) and Beringer are just a few others of the families you might recognize who make wine in the region. I thoroughly enjoyed visiting the region many years ago, riding on the Napa Valley wine train and a dinner and tasting at Markham in St Helena. I hope to get back there soon on business.
Stag’s Leap is one of the notable appellations (or AVAs), consisting of 19 wineries and vineyards, their own growers’ association and a reputation for exceptional Cabernet. There is no better example of that than Stag’s Leap Wine Cellars taking best Cabernet at the 1976 Judgement of Paris, that put California wine on the map for good. While this wine is not from that vineyard nor does it snag the prices of some of the wines from the region, it is an elegant, expressive, and delicious Cabernet that did not disappoint nor did it break the bank. A perfect pick, if you ask me.
The wine pours a deep purple in the glass, with notes of tobacco, blackberry, cassis and subtle well-integrated oak on the nose. On the palate, bright notes of succulent blackberries continue to dominate, with good acidity and balanced tannin and a lingering finish. Everything in the right place, and it should only continue to age well. However it is worth noting that I had only one bottle, so it won’t get the opportunity! Rest assured, I will be buying more, if there’s any left. This wine clearly demonstrates the success of the 2012 vintage, and Napa (and Stag Leap’s) best.
There are around 500 wineries in Napa now, all working to further the fine reputation of the area and its grapes as well as supporting its own local community through charity fundraisers and programs. After seeing much of the damage in the area from the recent earthquake last weekend, I hope the 2014 vintage pulls through alright. With such a tight community, I feel confident they will. Go pick up a nice bottle and help your favorite Napa producers at the same time.