It’s hot. It’s humid. I want something light and refreshing that will cool me off and relax me, not that I’m that un-relaxed. Enter Anthony Nappa’s sparkling Frizzante. A member of their wine club, this was a new one that came in our latest shipment that we haven’t seen until now. I’m sure you’ve read about Anthony Nappa in the blog before. He’s the creator of the Winemaker’s Studio on the North Fork of Long Island. I’m a fan of many of their wines, and was pleased to receive another I haven’t yet tried. I don’t drink sparkling wine regularly, as it goes to my head a bit quickly. But right now, it fits the bill, and is tasty with some cheese and crackers.
It is a blend of Pinot Noir (78%), Riesling (10%) and Gewürztraminer (12%). It’s made by a secondary fermentation in bottle and aged on the lees to add depth and body like a Champagne. It’s not filtered so does give a slightly cloudy appearance but keeping on the lees is to it’s benefit. It’s dry but has many of the aromas you’d expect in the Riesling and Gewürz like flowers, peach, and apricot and these continue on the palate. It goes for $20 and can be easily found in the NYC metro area. Bottoms up!