North Fork, Old and New

North Fork Long Island Wines

North Fork Long Island Wines

A few weeks ago, my wife and I went back to the North Fork of Long Island to celebrate another anniversary. We tried a new B&B just outside the seaside town of Greenport which we became enamored with on previous visits. We stopped at some favorites wineries we’ve visited since we began exploring the region, and ventured out to some new wineries on the scene. Without going into too much repeat detail on visits already documented on this blog, I will name drop the old favorites we re-visited:

Croteaux (home to nothing but great rosés), Lieb Cellars (for some more Bridge Lane Chardonnay-natch), One Woman (great Grüner Veltliner) and ordered some of our favorite Anthony Nappa wines while dining at Noah’s in Greenport and A-mano in Mattituck.

And now on to the new!

Kontokosta Winery

Kontokosta Winery

The first stop was Kontokosta, started by brothers Michael and Constantine Kontokosta. Owners of local inns in Greenport and Aqueboque, the brothers took an interest in winemaking as a result of the locale and, I would assume, their Greek backround. The first vines were planted between 2002 and 2004 with the first wines produced in 2006. With no formal winemaking training, the first wines and the art of winemaking was taught to Michael by Peconic Bay founder and Ackerly Vineyards’ Ray Blum until his passing in 2007. Eric Fry from Lenz helped with the next few vintages at his winery, and Gilles Martin of Sparkling Pointe is currently winemaking consultant and assisted on the 2012 vintage. They sell some of their fruit to other local wineries, and some of the wines are made from the fruit of other local vineyards (including a tribute to Ray Blum from Ackerly Pond), rounding out a nice current line of 8 wines.

It is a stunning state-of-the-art winery replete with modern architecture and sound-side views.There is no detail missing here. The winery building is made with 90% recycled steel and wood and is powered by a giant windmill on the property, with an energy and environmental award to show for it. It is elegant and high-class yet surrounded by beautiful vineyards and a short walk to the northern coast of Long Island with commanding views of Connecticut across the sound.

Duck Walk Pinot Meunier 2010

Duck Walk Pinot Meunier 2010

The rosé and the Cabernet Sauvignon were favorites of mine and I brought one of each home and enjoyed them recently.  Their 2012 Sauvignon Blanc won Best of Class and Double Gold at the International East Meets West Wine Challenge. We enjoyed that one as well. While Chardonnay shows well in the region, they specialize in Loire grapes Sauvignon Blanc and Cabernet Franc which also do well here and they do not make a Chardonnay.  If you want their wines, you will have to go to the winery to purchase them.

After a visit to Croteaux, we also made it to Duck Walk North, the other Duck Walk being on the South Fork. We enjoyed many of their wines but the most interesting to me was the Pinot Meunier. This you may know as one of the three grapes used in the production of Champagne and other fine sparkling wines. Chardonnay and Pinot Noir are the others, and in varying combinations including just the red grapes (blanc de noir) or just Chardonnay (blanc de blanc). Pinot Meunier is a grape I’ve never had on its own before, and you know I can’t resist a new wine experience. It pours out a bright ruby red of medium body. Blackberry, bramble and oak fill the nose and continue on the palate. The tannins were firm but not harsh. A pleasant red wine and a fortunate discovery, as no one else on the east coast makes a Pinot Meunier on its own.

Goose at the Old Field

Goose at the Old Field

Next stop was The Old Field. We tried the first day we were there but they weren’t open (weekends only it turns out) so we were pleased when we tried again that it was open and went in for a visit. This is really an old farm, and is still occupied by numerous chickens, turkeys, and a curious goose, who enjoyed staring at us through the tasting barn window as we tasted through their wines poured by our host and family winemaker Perry. Maybe the goose is a Cabernet Franc fan? We enjoyed their wines and the conversation with Perry and some other customers who we saw earlier in the day at Croteaux.

There was none of the Pinot Noir to be had that day but we did enjoy the wines we tasted, particularly the Cacklin’ rosé, Cabernet Franc and Commander Perry Merlot. This winery’s vines go right down to the water and a private beach, and the space is available for weddings. The property’s documented history goes back to the 1600s and has been in the family’s ownership for 95 years. The first vines were planted there in 1974 and bio-dynamic and organic practices are used, with the chickens providing extra natural fertilizer as well as eggs. Everything is done by hand, from harvesting to labeling each bottle.

Wines on Tap at Martha Clara

Wines on Tap at Martha Clara

We finished the weekend with a visit to Martha Clara Vineyards, owned and operated by the Entenmanns, just across from their family farm. This potato farm was purchased in 1978 to raise thoroughbreds after Robert Entenmann sold off the family bakery business.  In 1995 he caught on to the local vinifera craze and began planting what would become 100 acres of vines.  He named it after his mother, Martha Clara Entenmann.

The tasting room was a beautiful building adorned with large scale classic movie posters, several tasting tables, a private tasting room for events, a gift shop and a large gathering space for snacking while enjoying newly purchased wines. Also to note is all their wines were on tap! They have a new winemaker and the wines were definitely showing well. I was pleased to find the Pinot Noir more developed and ripe than many from the region, and bought myself a bottle. And the nose on that Pinot pleased as well, so you know I was happy.

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